Welcome

The southern peninsula’s culture and rich tradition inspired us to create a novel eating experience. At dakshin , we strive to recreate the splendour of southern cooking and revive the disappearing lifestyle of peninsular India. A place unique for its authentic presentations of the finest creations from Andhra Pradesh, Tamil Naidu, Karnataka and Kerala. The use of vessels like ‘Uril’ and ‘Adukku’ will kindle your imagination to a bygone era in a setting that epitomizes the rich cultural heights of this part of the country. Dakshin ethes the ethos of south India, in tradition, service and fare.