- International Cocktails
- Classics
- Martini
- Shooters
- Wines by the Glass
- Champagne & Sparkling Wines
- White Wine
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- Rosé Wine
- Vermouth, Bitters & Tonics
- Vodka
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- Bourbon & American
- Canadian
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- Blended Scotch
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- Beer Imported
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- Cognac
- Liqueurs
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- Speciality Connossieur Coffees
- Mocktails
- Soft Beverages
- Coffee
Espresso
Allowing the coffee to reach its maximum intensity of taste and aroma, the espresso is renowned as the highest expression of true coffee lovers.
Ristretto
Served shorter than a traditional espresso for a more intense flavour.
Macchiato
Macchiato means 'spotted' and refers to a spot of steamed milk added to the espresso.
Macchiato Lungo
Served to the top of a demitasse cup with steamed milk.
All' Americana
Served as a shot of espresso topped with hot water
Cappuccino
Equal parts espresso, steamed and foamed milk
Coffee Frappuccino
A shot of espresso, blended with shaved ice, full cream milk and hint of monin fraise.
Latte
Double shot of espresso, served long and milky
Mocha
A hot chocolate served with a shot of espresso